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Showing results 1 to 11 of 11

1
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.5, pp.703 - 706, 2015-10

2
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment

Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.39, pp.113 - 118, 2017-02

3
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers

Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; et al, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.52, no.12, pp.8410 - 8415, 2015-12

4
Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun, CURRENT APPLIED PHYSICS, v.13, no.7, pp.1420 - 1425, 2013-09

5
Effects of minimal exposures to atmospheric pressure plasma on the activity of Salmonella Typhimurium: Deactivation of bacterial motility and suppression of host-cell invasion

Park, Jin-Sung; Kim, Kijung; Han, Je-Hyun; Gweon, Bomi; Ko, Ung Hyun; Yoo, Suk Jae; Choe, Wonho; et al, ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, v.605, pp.67 - 75, 2016-09

6
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Alahakoon, Amali U.; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.46 - 50, 2015-04

7
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Won-Ho; Jo, Cheorun, FOOD MICROBIOLOGY, v.46, pp.51 - 57, 2015-04

8
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun, MEAT SCIENCE, v.123, pp.151 - 156, 2017-01

9
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets

Bae, San-Cheong; Park, Shin Young; Choe, Wonho; Ha, Sang-Do, FOOD RESEARCH INTERNATIONAL, v.76, pp.342 - 347, 2015-10

10
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03

11
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10

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