Showing results 21 to 25 of 25
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03 |
Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering Park, Jooyoung; Park, Sanghoo; Choe, Wonho; Yong, Hae In; Jo, Cheorun; Kim, Kijung, ACS APPLIED MATERIALS & INTERFACES, v.9, no.50, pp.43470 - 43477, 2017-12 |
Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.8, pp.2357 - 2365, 2020-02 |
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments Kim, Hyun-Joo; Bae, Jin Hee; Lee, Seonmin; Kim, Jinwoo; Jung, Samooel; Jo, Cheorun; Lee, Jin Young; et al, MOLECULES, v.28, no.9, 2023-05 |
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10 |
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