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Browse "Dept. of Nuclear and Quantum Engineering(원자력및양자공학과)" by Author Jo, Cheorun

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Showing results 19 to 25 of 25

19	Key Chemical Species in Plasma Treated Water for Food and Agriculture Applications Park, Sanghoo; Choe, Wonho; Lim, Youbong; Kim, Hyun-Joo; Yong, Hae In; Jo, Cheorun, 10th Asian-European International Conference on Plasma Surface Engineering (AEPSE), Asian Joint Committee for Applied Plasma Science and Engineering, 2015-09-22
20	Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.47, pp.451 - 456, 2015-01
21	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sang Hoo; Kim, Ki Jung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun, FOOD RESEARCH INTERNATIONAL, v.69, pp.57 - 63, 2015-03
22	Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering Park, Jooyoung; Park, Sanghoo; Choe, Wonho; Yong, Hae In; Jo, Cheorun; Kim, Kijung, ACS APPLIED MATERIALS & INTERFACES, v.9, no.50, pp.43470 - 43477, 2017-12
23	Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities Kim, Hyun-Joo; Yong, Hae In; Lee, Byong Won; Park, Sanghoo; Baek, Ki Ho; Kim, Tae Hoon; Jo, Cheorun, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.68, no.8, pp.2357 - 2365, 2020-02
24	Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments Kim, Hyun-Joo; Bae, Jin Hee; Lee, Seonmin; Kim, Jinwoo; Jung, Samooel; Jo, Cheorun; Lee, Jin Young; et al, MOLECULES, v.28, no.9, 2023-05
25	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; et al, MEAT SCIENCE, v.108, pp.132 - 137, 2015-10

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