DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Hyun-Joo | ko |
dc.contributor.author | Yong, Hae In | ko |
dc.contributor.author | Park, Sanghoo | ko |
dc.contributor.author | Kim, Kijung | ko |
dc.contributor.author | Kim, Tae Hoon | ko |
dc.contributor.author | Choe, Wonho | ko |
dc.contributor.author | Jo, Cheorun | ko |
dc.date.accessioned | 2014-09-01T07:27:53Z | - |
dc.date.available | 2014-09-01T07:27:53Z | - |
dc.date.created | 2014-06-30 | - |
dc.date.created | 2014-06-30 | - |
dc.date.created | 2014-06-30 | - |
dc.date.issued | 2014-10 | - |
dc.identifier.citation | FOOD CHEMISTRY, v.160, pp.241 - 245 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | http://hdl.handle.net/10203/189260 | - |
dc.description.abstract | The biological activity of naringin treated with atmospheric pressure plasma was evaluated to investigate whether exposure to plasma can be used as a method to improve the biological activity of natural materials. Naringin was dissolved in methanol (at 500 ppm) and transferred to a container. A dielectric barrier discharge (DBD) (250 W, 15 kHz, ambient air) was then generated. Treatment with the plasma for 20 min increased the radical-scavenging activity, FRAP value, and the total phenolic compound content of naringin from 1.45% to 38.20%, from 27.78 to 207.78 mu M/g, and from 172.50 to 225.83 ppm, respectively. Moreover, the tyrosinase-inhibition effect of naringin increased from 6.12% to 83.30% upon plasma treatment. Naringin treated with plasma exhibited antimicrobial activity against foodborne pathogens, especially Salmonella Typhimurium; an activity that was absent before plasma treatment. Structural modifications induced in the naringin molecule by plasma might be responsible for improving the biological activity of naringin. | - |
dc.language | English | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin | - |
dc.type | Article | - |
dc.identifier.wosid | 000336773900034 | - |
dc.identifier.scopusid | 2-s2.0-84898603504 | - |
dc.type.rims | ART | - |
dc.citation.volume | 160 | - |
dc.citation.beginningpage | 241 | - |
dc.citation.endingpage | 245 | - |
dc.citation.publicationname | FOOD CHEMISTRY | - |
dc.identifier.doi | 10.1016/j.foodchem.2014.03.101 | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Park, Sanghoo | - |
dc.contributor.localauthor | Choe, Wonho | - |
dc.contributor.nonIdAuthor | Kim, Hyun-Joo | - |
dc.contributor.nonIdAuthor | Yong, Hae In | - |
dc.contributor.nonIdAuthor | Kim, Tae Hoon | - |
dc.contributor.nonIdAuthor | Jo, Cheorun | - |
dc.description.isOpenAccess | N | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Dielectric barrier discharge | - |
dc.subject.keywordAuthor | Atmospheric pressure plasma | - |
dc.subject.keywordAuthor | Naringin | - |
dc.subject.keywordAuthor | Biological activity | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordPlus | GAMMA-IRRADIATION | - |
dc.subject.keywordPlus | NONTHERMAL PLASMA | - |
dc.subject.keywordPlus | CITRUS-FRUIT | - |
dc.subject.keywordPlus | EXTRACTS | - |
dc.subject.keywordPlus | POLYPHENOLS | - |
dc.subject.keywordPlus | PRODUCTS | - |
dc.subject.keywordPlus | COLOR | - |
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