DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Minki | ko |
dc.contributor.author | Joo, Hailey Hayeon | ko |
dc.date.accessioned | 2014-08-29T02:06:51Z | - |
dc.date.available | 2014-08-29T02:06:51Z | - |
dc.date.created | 2014-05-20 | - |
dc.date.created | 2014-05-20 | - |
dc.date.issued | 2014-05 | - |
dc.identifier.citation | APPLIED ECONOMICS, v.46, no.13, pp.1526 - 1534 | - |
dc.identifier.issn | 0003-6846 | - |
dc.identifier.uri | http://hdl.handle.net/10203/188968 | - |
dc.description.abstract | What makes people choose low-carbohydrate, high-protein food (low-carb food), which is good for health but usually tastes bad? Using panel data on US beer consumption in which each consumption occasion is uniquely associated with various companion-based consumption contexts and exposure levels to diet information, we analyse the variations in consumers' preferences for low-carb food. The results show that there exist considerable gender differences in the preference variation under peer pressure. First, single females behave in a way they dislike drinking low-carb beer in front of friends, spouses and significant others. Second, male (both married and single) and married females pretend to choose low-carb beer when accompanied by spouses or significant others. Finally, the elasticity of demand for healthy food with respect to news articles about low-carb diets is positive, yet with substantial differences in the degree of elasticity across demographic groups. | - |
dc.language | English | - |
dc.publisher | ROUTLEDGE JOURNALS | - |
dc.subject | SOCIAL NETWORKS | - |
dc.subject | OBESITY | - |
dc.subject | CONSUMPTION | - |
dc.subject | OVERWEIGHT | - |
dc.subject | WEIGHT | - |
dc.subject | HEALTH | - |
dc.subject | ATKINS | - |
dc.subject | ORNISH | - |
dc.subject | DIETS | - |
dc.subject | ZONE | - |
dc.title | What makes you grab low carb beers? | - |
dc.type | Article | - |
dc.identifier.wosid | 000331356400008 | - |
dc.identifier.scopusid | 2-s2.0-84894072842 | - |
dc.type.rims | ART | - |
dc.citation.volume | 46 | - |
dc.citation.issue | 13 | - |
dc.citation.beginningpage | 1526 | - |
dc.citation.endingpage | 1534 | - |
dc.citation.publicationname | APPLIED ECONOMICS | - |
dc.identifier.doi | 10.1080/00036846.2013.877572 | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Kim, Minki | - |
dc.contributor.nonIdAuthor | Joo, Hailey Hayeon | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | healthy food choice | - |
dc.subject.keywordAuthor | low-carb beer | - |
dc.subject.keywordAuthor | variations in preferences | - |
dc.subject.keywordAuthor | peer pressure | - |
dc.subject.keywordAuthor | D12 | - |
dc.subject.keywordAuthor | I10 | - |
dc.subject.keywordAuthor | L66 | - |
dc.subject.keywordPlus | SOCIAL NETWORKS | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | OVERWEIGHT | - |
dc.subject.keywordPlus | WEIGHT | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | ATKINS | - |
dc.subject.keywordPlus | ORNISH | - |
dc.subject.keywordPlus | DIETS | - |
dc.subject.keywordPlus | ZONE | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.