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College of Life Science and Bioengineering(생명과학기술대학)Dept. of Biological Sciences(생명과학과)BS-Journal Papers(저널논문)

Biological modification of hydrophobic group in Acinetobacter calcoaceticus RAG-1 emulsan

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dc.contributor.authorKim, SYko
dc.contributor.authorOh, DKko
dc.contributor.authorKim, Jung-Hoeko
dc.date.accessioned2010-05-14T05:57:33Z-
dc.date.available2010-05-14T05:57:33Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1997-
dc.identifier.citationJOURNAL OF FERMENTATION AND BIOENGINEERING, v.84, no.2, pp.162 - 164-
dc.identifier.issn0922-338X-
dc.identifier.urihttp://hdl.handle.net/10203/18327-
dc.description.abstractThe fatty acid group in Acinetobacter calcoaceticus emulsan was modified by using different carbon sources. The major components of the fatty acid group were 3-hydroxydodecanoic acid (3-HDDA), hexadecanoic acid, and octadecenoic acid. Among these, 3-HDDA was found to have the most important influence on the emulsifying activity of the emulsan.-
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherThe Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai-
dc.subjectEMULSIFIER-
dc.titleBiological modification of hydrophobic group in Acinetobacter calcoaceticus RAG-1 emulsan-
dc.typeArticle-
dc.identifier.wosidA1997YB52600013-
dc.identifier.scopusid2-s2.0-0343907274-
dc.type.rimsART-
dc.citation.volume84-
dc.citation.issue2-
dc.citation.beginningpage162-
dc.citation.endingpage164-
dc.citation.publicationnameJOURNAL OF FERMENTATION AND BIOENGINEERING-
dc.identifier.doi10.1016/S0922-338X(97)82548-2-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorKim, Jung-Hoe-
dc.contributor.nonIdAuthorKim, SY-
dc.contributor.nonIdAuthorOh, DK-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorAcinetobacter calcoaceticus-
dc.subject.keywordAuthorbiological modification-
dc.subject.keywordAuthoremulsan-
dc.subject.keywordAuthor3-hydroxydodecanoic acid-
dc.subject.keywordPlusEMULSIFIER-
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