DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Kim, Hak-Sung | - |
dc.contributor.advisor | 김학성 | - |
dc.contributor.author | Kwak, Do-Yeon | - |
dc.contributor.author | 곽도연 | - |
dc.date.accessioned | 2013-09-11T01:06:23Z | - |
dc.date.available | 2013-09-11T01:06:23Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=467692&flag=dissertation | - |
dc.identifier.uri | http://hdl.handle.net/10203/179888 | - |
dc.description | 학위논문(석사) - 한국과학기술원 : 생명과학과, 2011.2, [ iii, 29 p. ; ] | - |
dc.description.abstract | Clustering of iron oxide nanoparticles is a major concern in synthesizing MRI agents as it reduces the effectiveness of in vivo circulation and accurate MRI signaling. Especially on nano scale, lack of fine control on clustering is inevitable. However, in order to gain the conformational control on nanoparticles, various synthesis reaction parameters can be adjusted to construct the most ideal conformation possible, as well as to produce least amount of yield loss due to aggregations. Using magnetic iron oxide nanoworms as a model, the effects of clustering were observed through a multivariant testing of the synthesis temperature, reaction time, and pH. Under the optimized settings, the production of longer single-chain nanoworms was possible as well as raising the yield of functional nanoworms. | eng |
dc.language | eng | - |
dc.publisher | 한국과학기술원 | - |
dc.subject | Nanoworm | - |
dc.subject | Magnetic | - |
dc.subject | iron | - |
dc.subject | clustering | - |
dc.subject | 나노웜 | - |
dc.subject | 산화철 | - |
dc.subject | 밀집 | - |
dc.subject | oxide | - |
dc.title | Effects of reaction parameters on the clustering of magnetic iron oxide nanoworms | - |
dc.type | Thesis(Master) | - |
dc.identifier.CNRN | 467692/325007 | - |
dc.description.department | 한국과학기술원 : 생명과학과, | - |
dc.identifier.uid | 020088003 | - |
dc.contributor.localauthor | Kim, Hak-Sung | - |
dc.contributor.localauthor | 김학성 | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.