Overproduction of a C5a receptor antagonist (C5aRA) in Escherichia coli

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dc.contributor.authorJang, Seung Hoonko
dc.contributor.authorJeong, Kijunko
dc.date.accessioned2013-07-18T06:57:15Z-
dc.date.available2013-07-18T06:57:15Z-
dc.date.created2013-07-08-
dc.date.created2013-07-08-
dc.date.issued2013-06-
dc.identifier.citationPROTEIN EXPRESSION AND PURIFICATION, v.89, no.2, pp.169 - 174-
dc.identifier.issn1046-5928-
dc.identifier.urihttp://hdl.handle.net/10203/174017-
dc.description.abstractThe C5aR antagonist (C5aRA)(1), which blocks the interaction of C5a anaphylatoxin and its receptor C5aR, is one of the most potent therapeutic agents for the treatment of various autoimmune diseases and acute inflammatory conditions. Here we developed an efficient C5aRA production system using Escherichia coli. To produce functional C5aRA, which contains three disulfide bonds, we used E. coli Origami (DE3), which possessed an oxidative cytoplasm, as the production host. To improve solubility and ease in purification, we examined the effectiveness of three different fusion partners, including N utilization substrate A (NusA), maltose-binding protein (MBP), and thioredoxin A (TrxA), as well as three different culture temperatures (i.e., 25, 30, and 37 degrees C). Among the three fusion partners, MBP exhibited the highest solubility in the fusion protein at all tested temperatures. However, the highest biological activity against C5aR was observed with the NusA fusion. For large-scale production, batch fermentation was also performed using a NusA-fused C5aRA production system by using a lab-scale bioreactor. After a 12-h cultivation, approximately 496 mg/L of NusA-fused C5aRA could be produced. (c) 2013 Elsevier Inc. All rights reserved.-
dc.languageEnglish-
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE-
dc.subjectEXPRESSION-
dc.subjectANAPHYLATOXINS-
dc.subjectCOMPLEMENT-
dc.subjectPROTEINS-
dc.subjectDISEASE-
dc.subjectSYSTEM-
dc.titleOverproduction of a C5a receptor antagonist (C5aRA) in Escherichia coli-
dc.typeArticle-
dc.identifier.wosid000319373300008-
dc.identifier.scopusid2-s2.0-84876249941-
dc.type.rimsART-
dc.citation.volume89-
dc.citation.issue2-
dc.citation.beginningpage169-
dc.citation.endingpage174-
dc.citation.publicationnamePROTEIN EXPRESSION AND PURIFICATION-
dc.identifier.doi10.1016/j.pep.2013.03.004-
dc.contributor.localauthorJeong, Kijun-
dc.contributor.nonIdAuthorJang, Seung Hoon-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorC5aR antagonist-
dc.subject.keywordAuthorNusA-
dc.subject.keywordAuthorEscherichia coli-
dc.subject.keywordAuthorBatch fermentation-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusANAPHYLATOXINS-
dc.subject.keywordPlusCOMPLEMENT-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusSYSTEM-
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