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College of Engineering(공과대학)Dept. of Industrial Design(산업디자인학과)ID-Conference Papers(학술회의논문)

감성적 특성에 기반한 식품의 색과 맛의 상호관계에 대한 연구

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박근리 / 석현정researcher
Publisher
한국감성과학회
Issue Date
2012-05-11
Language
Korean
Citation

한국감성과학회 2012 춘계학술대회

URI
http://hdl.handle.net/10203/172981
Appears in Collection
ID-Conference Papers(학술회의논문)

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