Stripping of succinic acid from the organic phase under the effect of temperature and pH

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dc.contributor.author이은주-
dc.contributor.author허윤석-
dc.contributor.author전영시-
dc.contributor.author홍연기-
dc.contributor.author홍원희-
dc.date.accessioned2013-03-18T20:29:01Z-
dc.date.available2013-03-18T20:29:01Z-
dc.date.created2012-02-06-
dc.date.issued2006-10-01-
dc.identifier.citation2006 추계 한국화학공학회, v., no., pp. --
dc.identifier.urihttp://hdl.handle.net/10203/152177-
dc.description.abstractSuccinic acid is a dicarboxylic acid which has attracted great intereast as a green feed stock for the manufacture of synthetic resins, biodegradable polymers and chemical intermediates. Extracted succinic acid by tri-n-octylamine had to strip for the final production of succinic acid. The effect of temperature and pH in the aqueous phase on the stripping were investigated. The stripping was performed in the range of 40~90 °C under the effect of temperature. The study about the effect of pH was performed in the range of 5~10.-
dc.languageENG-
dc.publisher한국화학공학회-
dc.titleStripping of succinic acid from the organic phase under the effect of temperature and pH-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname2006 추계 한국화학공학회-
dc.identifier.conferencecountrySouth Korea-
dc.identifier.conferencecountrySouth Korea-
dc.contributor.localauthor홍원희-
dc.contributor.nonIdAuthor이은주-
dc.contributor.nonIdAuthor허윤석-
dc.contributor.nonIdAuthor전영시-
dc.contributor.nonIdAuthor홍연기-
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CBE-Conference Papers(학술회의논문)
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