Effect of salt on the selective removal of acetic acid from fermentation broth produced by Mannheimia succiniciproducens MBEL 55E
- Publisher
- 한국청정기술학회
- Issue Date
- 2004
- Language
- ENG
- Citation
한국청정기술학회 학술발표대회, pp.296 - 299
- Appears in Collection
- CBE-Conference Papers(학술회의논문)
- Files in This Item
- There are no files associated with this item.
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