DC Field | Value | Language |
---|---|---|
dc.contributor.author | Heo, Y.S | ko |
dc.contributor.author | Jeon, Y.S | ko |
dc.contributor.author | Lee, Y.S. | ko |
dc.contributor.author | Hong, EJ | ko |
dc.contributor.author | Hong, Y.H | ko |
dc.contributor.author | Hong, Won-Hi | ko |
dc.contributor.author | Lee, SangYup | ko |
dc.date.accessioned | 2013-03-18T02:33:30Z | - |
dc.date.available | 2013-03-18T02:33:30Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2006-04 | - |
dc.identifier.citation | Annual Spring Meeting of KIChE | - |
dc.identifier.uri | http://hdl.handle.net/10203/144038 | - |
dc.language | English | - |
dc.publisher | KIChE | - |
dc.title | Purification process of highly purified succinic acid from fermentation broth | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | Annual Spring Meeting of KIChE | - |
dc.identifier.conferencecountry | KO | - |
dc.contributor.localauthor | Hong, Won-Hi | - |
dc.contributor.localauthor | Lee, SangYup | - |
dc.contributor.nonIdAuthor | Heo, Y.S | - |
dc.contributor.nonIdAuthor | Jeon, Y.S | - |
dc.contributor.nonIdAuthor | Lee, Y.S. | - |
dc.contributor.nonIdAuthor | Hong, EJ | - |
dc.contributor.nonIdAuthor | Hong, Y.H | - |
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