DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, SY | ko |
dc.contributor.author | Oh, DK | ko |
dc.contributor.author | Kim, Jung Hoe | ko |
dc.date.accessioned | 2009-12-03T09:10:28Z | - |
dc.date.available | 2009-12-03T09:10:28Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1999-10 | - |
dc.identifier.citation | BIOTECHNOLOGY LETTERS, v.21, no.10, pp.891 - 895 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/10203/14123 | - |
dc.description.abstract | Candida parapsilosis was grown for 59 h in a medium containing corn cob hydrolysate consisting of 50 g xylose l(-1), 3.0 g glucose l(-1), 2.0 g arabinose l(-1), and 0.9 g acetic acid l(-1). A biomass of 9.1 g l(-1) was produced with 36 g xylitol l(-1) and 2.5 g ethanol l(-1). In a medium containing 50 g xylose l(-1) instead of corn cob hydrolysate, the concentrations of cells, xylitol, and ethanol were 8.6 g l(-1), 33 g l(-1), and 0.2 g l(-1), respectively. The differences between two cultures were due to the glucose and arabinose in the corn cob hydrolysate stimulating growth and the low concentration of acetic acid stimulating xylitol production. | - |
dc.language | English | - |
dc.language.iso | en_US | en |
dc.publisher | KLUWER ACADEMIC PUBL | - |
dc.subject | PICHIA-STIPITIS | - |
dc.subject | FERMENTATION | - |
dc.subject | ETHANOL | - |
dc.subject | INCREASE | - |
dc.subject | XYLOSE | - |
dc.subject | YEASTS | - |
dc.title | Evaluation of xylitol production from corn cob hemicellulose hydrolysate by Candida parapsilosis | - |
dc.type | Article | - |
dc.identifier.wosid | 000082976900010 | - |
dc.identifier.scopusid | 2-s2.0-0032823493 | - |
dc.type.rims | ART | - |
dc.citation.volume | 21 | - |
dc.citation.issue | 10 | - |
dc.citation.beginningpage | 891 | - |
dc.citation.endingpage | 895 | - |
dc.citation.publicationname | BIOTECHNOLOGY LETTERS | - |
dc.identifier.doi | 10.1023/A:1005574624617 | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Kim, Jung Hoe | - |
dc.contributor.nonIdAuthor | Kim, SY | - |
dc.contributor.nonIdAuthor | Oh, DK | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Candida parapsilosis | - |
dc.subject.keywordAuthor | corn cob hemilcellulose hydrolysate | - |
dc.subject.keywordAuthor | xylitol | - |
dc.subject.keywordPlus | PICHIA-STIPITIS | - |
dc.subject.keywordPlus | FERMENTATION | - |
dc.subject.keywordPlus | ETHANOL | - |
dc.subject.keywordPlus | INCREASE | - |
dc.subject.keywordPlus | XYLOSE | - |
dc.subject.keywordPlus | YEASTS | - |
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