A thaumatin/PR5-like protein accumulated in apple fruit during the ripening process
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chung, Won Il | - |
| dc.date.accessioned | 2013-03-16T20:35:12Z | - |
| dc.date.available | 2013-03-16T20:35:12Z | - |
| dc.date.created | 2012-02-06 | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | Nippon Nogeikagaku Kaishi, v., no., pp.73 - | - |
| dc.identifier.uri | http://hdl.handle.net/10203/135540 | - |
| dc.language | ENG | - |
| dc.title | A thaumatin/PR5-like protein accumulated in apple fruit during the ripening process | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.beginningpage | 73 | - |
| dc.citation.publicationname | Nippon Nogeikagaku Kaishi | - |
| dc.identifier.conferencecountry | Japan | - |
| dc.contributor.localauthor | Chung, Won Il | - |
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