DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yun Seog Kim | ko |
dc.contributor.author | Min Ju Kim | ko |
dc.contributor.author | Pil Kim | ko |
dc.contributor.author | Kim, Jung Hoe | ko |
dc.date.accessioned | 2009-11-12T02:52:15Z | - |
dc.date.available | 2009-11-12T02:52:15Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2006-03 | - |
dc.identifier.citation | BIOTECHNOLOGY LETTERS, v.28, pp.357 - 362 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/10203/12478 | - |
dc.description.abstract | A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h. | - |
dc.language | English | - |
dc.language.iso | en_US | en |
dc.publisher | SPRINGER | - |
dc.subject | PEDIOCOCCUS-ACIDILACTICI | - |
dc.subject | GENETIC-CHARACTERIZATION | - |
dc.subject | ENTEROCOCCUS-FAECIUM | - |
dc.subject | GEL-ELECTROPHORESIS | - |
dc.subject | FOOD | - |
dc.subject | PRESERVATION | - |
dc.title | Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23 | - |
dc.type | Article | - |
dc.identifier.wosid | 000236846000011 | - |
dc.identifier.scopusid | 2-s2.0-33645890565 | - |
dc.type.rims | ART | - |
dc.citation.volume | 28 | - |
dc.citation.beginningpage | 357 | - |
dc.citation.endingpage | 362 | - |
dc.citation.publicationname | BIOTECHNOLOGY LETTERS | - |
dc.identifier.doi | 10.1007/s10529-005-5935-z | - |
dc.embargo.liftdate | 9999-12-31 | - |
dc.embargo.terms | 9999-12-31 | - |
dc.contributor.localauthor | Kim, Jung Hoe | - |
dc.contributor.nonIdAuthor | Yun Seog Kim | - |
dc.contributor.nonIdAuthor | Min Ju Kim | - |
dc.contributor.nonIdAuthor | Pil Kim | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | cloning | - |
dc.subject.keywordAuthor | Kimchi | - |
dc.subject.keywordAuthor | lactococcin K | - |
dc.subject.keywordAuthor | Lactococcus lactis subsp lactis | - |
dc.subject.keywordPlus | PEDIOCOCCUS-ACIDILACTICI | - |
dc.subject.keywordPlus | GENETIC-CHARACTERIZATION | - |
dc.subject.keywordPlus | ENTEROCOCCUS-FAECIUM | - |
dc.subject.keywordPlus | GEL-ELECTROPHORESIS | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | PRESERVATION | - |
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