Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23

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dc.contributor.authorYun Seog Kimko
dc.contributor.authorMin Ju Kimko
dc.contributor.authorPil Kimko
dc.contributor.authorKim, Jung Hoeko
dc.date.accessioned2009-11-12T02:52:15Z-
dc.date.available2009-11-12T02:52:15Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued2006-03-
dc.identifier.citationBIOTECHNOLOGY LETTERS, v.28, pp.357 - 362-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/10203/12478-
dc.description.abstractA gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml(-1) in 12 h.-
dc.languageEnglish-
dc.language.isoen_USen
dc.publisherSPRINGER-
dc.subjectPEDIOCOCCUS-ACIDILACTICI-
dc.subjectGENETIC-CHARACTERIZATION-
dc.subjectENTEROCOCCUS-FAECIUM-
dc.subjectGEL-ELECTROPHORESIS-
dc.subjectFOOD-
dc.subjectPRESERVATION-
dc.titleCloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23-
dc.typeArticle-
dc.identifier.wosid000236846000011-
dc.identifier.scopusid2-s2.0-33645890565-
dc.type.rimsART-
dc.citation.volume28-
dc.citation.beginningpage357-
dc.citation.endingpage362-
dc.citation.publicationnameBIOTECHNOLOGY LETTERS-
dc.identifier.doi10.1007/s10529-005-5935-z-
dc.embargo.liftdate9999-12-31-
dc.embargo.terms9999-12-31-
dc.contributor.localauthorKim, Jung Hoe-
dc.contributor.nonIdAuthorYun Seog Kim-
dc.contributor.nonIdAuthorMin Ju Kim-
dc.contributor.nonIdAuthorPil Kim-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorcloning-
dc.subject.keywordAuthorKimchi-
dc.subject.keywordAuthorlactococcin K-
dc.subject.keywordAuthorLactococcus lactis subsp lactis-
dc.subject.keywordPlusPEDIOCOCCUS-ACIDILACTICI-
dc.subject.keywordPlusGENETIC-CHARACTERIZATION-
dc.subject.keywordPlusENTEROCOCCUS-FAECIUM-
dc.subject.keywordPlusGEL-ELECTROPHORESIS-
dc.subject.keywordPlusFOOD-
dc.subject.keywordPlusPRESERVATION-
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