DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, CJ | - |
dc.contributor.author | Chang, YongKeun | - |
dc.contributor.author | Chun, GT | - |
dc.date.accessioned | 2013-03-15T18:32:13Z | - |
dc.date.available | 2013-03-15T18:32:13Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1998-10 | - |
dc.identifier.citation | The 11th Symposium on Chemical Engineering Taejeon/Chungnam-Kyushu, v., no., pp. - | - |
dc.identifier.uri | http://hdl.handle.net/10203/122465 | - |
dc.language | ENG | - |
dc.title | Nutritional and pH shock effect of kasugamycin production by Streptomyces kasugaensis | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | The 11th Symposium on Chemical Engineering Taejeon/Chungnam-Kyushu | - |
dc.identifier.conferencecountry | Japan | - |
dc.identifier.conferencecountry | Japan | - |
dc.contributor.localauthor | Chang, YongKeun | - |
dc.contributor.nonIdAuthor | Kim, CJ | - |
dc.contributor.nonIdAuthor | Chun, GT | - |
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