Accerelated Ripening of Casein by Addition of Commericial Enzyme Preparations and Freeze-Shocked Lactobacillus helviticus
- Issue Date
- 1986
- Language
- ENG
- Citation
81th Annual Meeting of American Dairy Science Association, J. Dairy Sci., pp.58 -
- Appears in Collection
- BS-Conference Papers(학술회의논문)
- Files in This Item
- There are no files associated with this item.
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