Hydrodynamics and Mass Transfer Characteristics of Mycelial Fermentation Broth in a Novel Bubble Column.

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dc.contributor.authorRyu, HW-
dc.contributor.authorChang, YongKeun-
dc.contributor.authorKim, Sang Done-
dc.date.accessioned2013-03-14T07:40:08Z-
dc.date.available2013-03-14T07:40:08Z-
dc.date.created2012-02-06-
dc.date.issued1992-
dc.identifier.citationBiochemical Engineering for 2001, v., no., pp.460 - 462-
dc.identifier.urihttp://hdl.handle.net/10203/106624-
dc.languageENG-
dc.titleHydrodynamics and Mass Transfer Characteristics of Mycelial Fermentation Broth in a Novel Bubble Column.-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.beginningpage460-
dc.citation.endingpage462-
dc.citation.publicationnameBiochemical Engineering for 2001-
dc.identifier.conferencecountryJapan-
dc.identifier.conferencecountryJapan-
dc.contributor.localauthorChang, YongKeun-
dc.contributor.localauthorKim, Sang Done-
dc.contributor.nonIdAuthorRyu, HW-
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CBE-Conference Papers(학술회의논문)CBE-Conference Papers(학술회의논문)
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