Characterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits

Cited 0 time in webofscience Cited 0 time in scopus
  • Hit : 302
  • Download : 0
DC FieldValueLanguage
dc.contributor.authorKim, Ki-Hyungko
dc.contributor.authorBae, Yunjinko
dc.contributor.authorLee, Kyu-Supko
dc.contributor.authorMoon, Yuseokko
dc.contributor.authorKwon, Chae Hwako
dc.contributor.authorAhn, Jung Hoonko
dc.date.accessioned2013-03-13T03:48:01Z-
dc.date.available2013-03-13T03:48:01Z-
dc.date.created2013-01-07-
dc.date.created2013-01-07-
dc.date.issued2012-
dc.identifier.citationJOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, v.70, no.3, pp.182 - 185-
dc.identifier.issn0361-0470-
dc.identifier.urihttp://hdl.handle.net/10203/104400-
dc.description.abstractAlthough chronic exposure to alcohol or its contaminants is the main carcinogenic risk factor in the high prevalence of hepatic cancers, information on the mutagenicity of Soju alcoholic spirits is limited. Presently, the mutagenicity of Soju was tested using the Ames test. Evaporation residues of 11 common brands of Soju were examined and four of the 11 brands displayed a mutagenic response in the TA98-based Ames test without S9 liver extract. Moreover, among these positive samples, two had mutagenic activity in both TA98- and TA100-based Ames tests with S9 liver extract. Some samples of Ames test-positivity also contained N-nitrosodimethylamine or N-acetoxy-2-acetylaminofluorene, implicating potential etiologic factors for the Ames test.-
dc.languageEnglish-
dc.publisherAMER SOC BREWING CHEMISTS INC-
dc.subjectETHYL CARBAMATE-
dc.subjectSALMONELLA-TYPHIMURIUM-
dc.subjectCIGARETTE-SMOKING-
dc.subjectFERMENTED FOODS-
dc.subjectRISK-ASSESSMENT-
dc.subjectCANCER-RISK-
dc.subjectBEVERAGES-
dc.subjectCONSUMPTION-
dc.subjectDRINKING-
dc.subjectNITROSODIMETHYLAMINE-
dc.titleCharacterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits-
dc.typeArticle-
dc.identifier.wosid000308517600007-
dc.identifier.scopusid2-s2.0-84865785871-
dc.type.rimsART-
dc.citation.volume70-
dc.citation.issue3-
dc.citation.beginningpage182-
dc.citation.endingpage185-
dc.citation.publicationnameJOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS-
dc.identifier.doi10.1094/ASBCJ-2012-0716-01-
dc.contributor.localauthorAhn, Jung Hoon-
dc.contributor.nonIdAuthorKim, Ki-Hyung-
dc.contributor.nonIdAuthorBae, Yunjin-
dc.contributor.nonIdAuthorLee, Kyu-Sup-
dc.contributor.nonIdAuthorMoon, Yuseok-
dc.contributor.nonIdAuthorKwon, Chae Hwa-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorAmes test-
dc.subject.keywordAuthorMutagenicity-
dc.subject.keywordAuthorSoju alcoholic spirits-
dc.subject.keywordPlusETHYL CARBAMATE-
dc.subject.keywordPlusSALMONELLA-TYPHIMURIUM-
dc.subject.keywordPlusCIGARETTE-SMOKING-
dc.subject.keywordPlusFERMENTED FOODS-
dc.subject.keywordPlusRISK-ASSESSMENT-
dc.subject.keywordPlusCANCER-RISK-
dc.subject.keywordPlusBEVERAGES-
dc.subject.keywordPlusCONSUMPTION-
dc.subject.keywordPlusDRINKING-
dc.subject.keywordPlusNITROSODIMETHYLAMINE-
Appears in Collection
RIMS Journal Papers
Files in This Item
There are no files associated with this item.

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0