DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Ki-Hyung | ko |
dc.contributor.author | Bae, Yunjin | ko |
dc.contributor.author | Lee, Kyu-Sup | ko |
dc.contributor.author | Moon, Yuseok | ko |
dc.contributor.author | Kwon, Chae Hwa | ko |
dc.contributor.author | Ahn, Jung Hoon | ko |
dc.date.accessioned | 2013-03-13T03:48:01Z | - |
dc.date.available | 2013-03-13T03:48:01Z | - |
dc.date.created | 2013-01-07 | - |
dc.date.created | 2013-01-07 | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, v.70, no.3, pp.182 - 185 | - |
dc.identifier.issn | 0361-0470 | - |
dc.identifier.uri | http://hdl.handle.net/10203/104400 | - |
dc.description.abstract | Although chronic exposure to alcohol or its contaminants is the main carcinogenic risk factor in the high prevalence of hepatic cancers, information on the mutagenicity of Soju alcoholic spirits is limited. Presently, the mutagenicity of Soju was tested using the Ames test. Evaporation residues of 11 common brands of Soju were examined and four of the 11 brands displayed a mutagenic response in the TA98-based Ames test without S9 liver extract. Moreover, among these positive samples, two had mutagenic activity in both TA98- and TA100-based Ames tests with S9 liver extract. Some samples of Ames test-positivity also contained N-nitrosodimethylamine or N-acetoxy-2-acetylaminofluorene, implicating potential etiologic factors for the Ames test. | - |
dc.language | English | - |
dc.publisher | AMER SOC BREWING CHEMISTS INC | - |
dc.subject | ETHYL CARBAMATE | - |
dc.subject | SALMONELLA-TYPHIMURIUM | - |
dc.subject | CIGARETTE-SMOKING | - |
dc.subject | FERMENTED FOODS | - |
dc.subject | RISK-ASSESSMENT | - |
dc.subject | CANCER-RISK | - |
dc.subject | BEVERAGES | - |
dc.subject | CONSUMPTION | - |
dc.subject | DRINKING | - |
dc.subject | NITROSODIMETHYLAMINE | - |
dc.title | Characterization of Mutagenicity Test and Identification of N-Nitroso Mutagens in Some Soju Alcoholic Spirits | - |
dc.type | Article | - |
dc.identifier.wosid | 000308517600007 | - |
dc.identifier.scopusid | 2-s2.0-84865785871 | - |
dc.type.rims | ART | - |
dc.citation.volume | 70 | - |
dc.citation.issue | 3 | - |
dc.citation.beginningpage | 182 | - |
dc.citation.endingpage | 185 | - |
dc.citation.publicationname | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | - |
dc.identifier.doi | 10.1094/ASBCJ-2012-0716-01 | - |
dc.contributor.localauthor | Ahn, Jung Hoon | - |
dc.contributor.nonIdAuthor | Kim, Ki-Hyung | - |
dc.contributor.nonIdAuthor | Bae, Yunjin | - |
dc.contributor.nonIdAuthor | Lee, Kyu-Sup | - |
dc.contributor.nonIdAuthor | Moon, Yuseok | - |
dc.contributor.nonIdAuthor | Kwon, Chae Hwa | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Ames test | - |
dc.subject.keywordAuthor | Mutagenicity | - |
dc.subject.keywordAuthor | Soju alcoholic spirits | - |
dc.subject.keywordPlus | ETHYL CARBAMATE | - |
dc.subject.keywordPlus | SALMONELLA-TYPHIMURIUM | - |
dc.subject.keywordPlus | CIGARETTE-SMOKING | - |
dc.subject.keywordPlus | FERMENTED FOODS | - |
dc.subject.keywordPlus | RISK-ASSESSMENT | - |
dc.subject.keywordPlus | CANCER-RISK | - |
dc.subject.keywordPlus | BEVERAGES | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | DRINKING | - |
dc.subject.keywordPlus | NITROSODIMETHYLAMINE | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.