DSpace at KOASAS
Browsing DSpace

Browse by Subject WINE

A to Z

All 0-9

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 5 of 5

1
Application of Monodirectional Janus Patch to Oromucosal Delivery System

You, Jae Bem; Choi, Ah Young; Baek, Jieung; Oh, Myung Seok; Im, Sung Gap; Lee, Kyung Eun; Gwak, Hye Sun, ADVANCED HEALTHCARE MATERIALS, v.4, no.15, pp.2229 - 2236, 2015-10

2
Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice

Caven-Quantrill, DJ; Buglass, Alan J, JOURNAL OF CHROMATOGRAPHY A, v.1117, no.2, pp.121 - 131, 2006-06

3
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee

Lee, Chang Gook; Lee, Younghoon; Lee, Jae-Gon; Buglass, Alan J, JOURNAL OF CHROMATOGRAPHY A, v.1295, pp.24 - 41, 2013-06

4
Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization

Bak, Jin Seop, SPRINGERPLUS, v.4, 2015-04

5
Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction-gas chromatography-mass spectrometry

Caven-Quantrill, DJ; Buglass, Alan J, FLAVOUR AND FRAGRANCE JOURNAL, v.23, no.4, pp.239 - 248, 2008-07

Discover

rss_1.0 rss_2.0 atom_1.0