Browse by Subject Food waste▼arestaurants' customers▼aservice design▼asensitizing tool▼aIdeation session
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| Reducing customers' food waste at restaurants : (An) ideation board game as sensitizing tool for service designers = 레스토랑에서 고객의 음식물 쓰레기 줄이기 : 서비스 디자이너를위한 감성적 도구로 사용되는 아이디어 보드 게임link Thamjamrassri, Punyotai; Lee, Kun Pyo; et al, 한국과학기술원, 2017 |
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