Browse by Subject FOOD

Showing results 1 to 14 of 14

1
A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming

Kim, Jang Ho; Kim, Woo Chang; Kim, Jihye, PUBLIC HEALTH NUTRITION, v.22, no.6, pp.957 - 966, 2019-04

2
An efficient isolation of foodborne pathogen using surface-modified porous sponge

Choi, Yunho; Kim, Yong Tae; You, Jae Bem; Jo, Sung Hee; Lee, Seok Jae; Im, Sung Gap; Lee, Kyoung G., FOOD CHEMISTRY, v.270, pp.445 - 451, 2019-01

3
Aptamer-linked immobilized sorbent assay for detecting GMO marker, phosphinothricin acetyltransferase (PAT)

Shin, Woo-Ri; Lee, Mun-Jong; Sekhon, Simranjeet Singh; Kim, Ji Hun; Kim, Sun Chang; Cho, Byung-Kwan; Ahn, Ji-Young; et al, MOLECULAR & CELLULAR TOXICOLOGY, v.16, no.3, pp.253 - 261, 2020-07

4
Cloning and production of a novel bacteriocin, lactococcin K, from Lactococcus lactis subsp lactis MY23

Yun Seog Kim; Min Ju Kim; Pil Kim; Kim, Jung Hoe, BIOTECHNOLOGY LETTERS, v.28, pp.357 - 362, 2006-03

5
Control a feeding Piezo-mediated gut mechanosensation in Drosophila

Min, Soohong; Oh, Yangkyun; Verma, Pushpa; Whitehead, Samuel C.; Yapici, Nilay; Van Vactor, David; Suh, Greg S. B.; et al, ELIFE, v.10, 2021-02

6
Development and Experimental Testing of an Autonomous Jellyfish Detection and Removal Robot System

Kim, Donghoon; Shin, Jae-Uk; Kim, Hyungjin; Kim, Hanguen; Lee, Donghwa; Lee, Seung-Mok; Myung, Hyun, INTERNATIONAL JOURNAL OF CONTROL AUTOMATION AND SYSTEMS, v.14, no.1, pp.312 - 322, 2016-02

7
Dietary Pattern Extraction Using Natural Language Processing Techniques

Choi, Insu; Kim, Jihye; Kim, Woo Chang, FRONTIERS IN NUTRITION, v.9, 2022-03

8
Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof

Chang, Kian Aun; Chew, Lye Yee; Law, Kung Pui; Ng, Jeck Fei; Wong, Chee Sien; Wong, Ching Lee; Hussein, Sobri, RADIATION PHYSICS AND CHEMISTRY, v.193, 2022-04

9
Optogenetic Mimicry of the Transient Activation of Dopamine Neurons by Natural Reward Is Sufficient for Operant Reinforcement

Kim, Kyung-Man; Baratta, Michael V.; Yang, Aimei; Lee, Do-Heon; Boyden, Edward S.; Fiorillo, Christopher D., PLOS ONE, v.7, no.4, 2012-04

10
Periphery signals generated by Piezo-mediated stomach stretch and Neuromedin-mediated glucose load regulate the Drosophila brain nutrient sensor

Oh, Yangkyun; Lai, Jason Sih-Yu; Min, Soohong; Huang, Huai-Wei; Liberles, Stephen D.; Ryoo, Hyung Don; Suh, Greg S. B., NEURON, v.109, no.12, pp.1979 - +, 2021-06

11
"See me, feel me": Effects of 3D-printed surface patterns on beverage evaluation

Rompay, Thomas J. L.; Finger, Friederike; Saakes, Daniel Pieter; Fenko, Anna, FOOD QUALITY AND PREFERENCE, v.62, pp.332 - 339, 2017-12

12
Self-adhesive graphene oxide-wrapped TiO2 nanoparticles for UV-activated colorimetric oxygen detection

Son, Eunjin; Lee, Joon-Seok; Lee, Min-Ah; Chau Hai Thai Vu; Lee, Hana; Won, Keehoon; Park, Chan-Beum, SENSORS AND ACTUATORS B-CHEMICAL, v.213, pp.322 - 328, 2015-07

13
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Van Rompay, Thomas J. L.; Kramer, Lisa-Marie; Saakes, Daniel, FOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204, 2018-09

14
The urgent need for microbiology literacy in society

Timmis, Kenneth; Cavicchioli, Ricardo; Garcia, Jose Luis; Nogales, Balbina; Chavarria, Max; Stein, Lisa; McGenity, Terry J.; et al, ENVIRONMENTAL MICROBIOLOGY, v.21, no.5, pp.1513 - 1528, 2019-05

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