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Salinicoccus jeotgali sp nov., isolated from jeotgal, a traditional Korean fermented seafood Aslam, Z; Lim, JH; Im, WT; Yasir, M; Chung, YR; Lee, Sung Taik, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.57, pp.633 - 638, 2007-03 |
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