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Showing results 1 to 3 of 3

1
(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures

van Rompay, Thomas; van Ooijen, Iris; Groothedde, Sara; Saakes, Daniel, FOOD QUALITY AND PREFERENCE, v.93, 2021-10

2
"See me, feel me": Effects of 3D-printed surface patterns on beverage evaluation

Rompay, Thomas J. L.; Finger, Friederike; Saakes, Daniel Pieter; Fenko, Anna, FOOD QUALITY AND PREFERENCE, v.62, pp.332 - 339, 2017-12

3
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Van Rompay, Thomas J. L.; Kramer, Lisa-Marie; Saakes, Daniel, FOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204, 2018-09

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