Browse by Subject FOOD

Showing results 12 to 14 of 14

12
Self-adhesive graphene oxide-wrapped TiO2 nanoparticles for UV-activated colorimetric oxygen detection

Son, Eunjin; Lee, Joon-Seok; Lee, Min-Ah; Chau Hai Thai Vu; Lee, Hana; Won, Keehoon; Park, Chan-Beum, SENSORS AND ACTUATORS B-CHEMICAL, v.213, pp.322 - 328, 2015-07

13
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Van Rompay, Thomas J. L.; Kramer, Lisa-Marie; Saakes, Daniel, FOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204, 2018-09

14
The urgent need for microbiology literacy in society

Timmis, Kenneth; Cavicchioli, Ricardo; Garcia, Jose Luis; Nogales, Balbina; Chavarria, Max; Stein, Lisa; McGenity, Terry J.; et al, ENVIRONMENTAL MICROBIOLOGY, v.21, no.5, pp.1513 - 1528, 2019-05

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