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Showing results 9 to 14 of 14

9
Optogenetic Mimicry of the Transient Activation of Dopamine Neurons by Natural Reward Is Sufficient for Operant Reinforcement

Kim, Kyung-Man; Baratta, Michael V.; Yang, Aimei; Lee, Do-Heon; Boyden, Edward S.; Fiorillo, Christopher D., PLOS ONE, v.7, no.4, 2012-04

10
Periphery signals generated by Piezo-mediated stomach stretch and Neuromedin-mediated glucose load regulate the Drosophila brain nutrient sensor

Oh, Yangkyun; Lai, Jason Sih-Yu; Min, Soohong; Huang, Huai-Wei; Liberles, Stephen D.; Ryoo, Hyung Don; Suh, Greg S. B., NEURON, v.109, no.12, pp.1979 - +, 2021-06

11
"See me, feel me": Effects of 3D-printed surface patterns on beverage evaluation

Rompay, Thomas J. L.; Finger, Friederike; Saakes, Daniel Pieter; Fenko, Anna, FOOD QUALITY AND PREFERENCE, v.62, pp.332 - 339, 2017-12

12
Self-adhesive graphene oxide-wrapped TiO2 nanoparticles for UV-activated colorimetric oxygen detection

Son, Eunjin; Lee, Joon-Seok; Lee, Min-Ah; Chau Hai Thai Vu; Lee, Hana; Won, Keehoon; Park, Chan-Beum, SENSORS AND ACTUATORS B-CHEMICAL, v.213, pp.322 - 328, 2015-07

13
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Van Rompay, Thomas J. L.; Kramer, Lisa-Marie; Saakes, Daniel, FOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204, 2018-09

14
The urgent need for microbiology literacy in society

Timmis, Kenneth; Cavicchioli, Ricardo; Garcia, Jose Luis; Nogales, Balbina; Chavarria, Max; Stein, Lisa; McGenity, Terry J.; et al, ENVIRONMENTAL MICROBIOLOGY, v.21, no.5, pp.1513 - 1528, 2019-05

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