DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yang, DC | ko |
dc.contributor.author | Im, WT | ko |
dc.contributor.author | Kim, MK | ko |
dc.contributor.author | Ohta, H | ko |
dc.contributor.author | Lee, Sung Taik | ko |
dc.date.accessioned | 2013-03-08T08:49:22Z | - |
dc.date.available | 2013-03-08T08:49:22Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2006-04 | - |
dc.identifier.citation | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.56, pp.703 - 707 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.uri | http://hdl.handle.net/10203/92655 | - |
dc.description.abstract | Strain T5-04(T), a Gram-negative, non-spore-forming, rod-shaped bacterium, was isolated from soil of a ginseng field in South Korea and characterized in order to determine its taxonomic position. 16S rRNA gene sequence analysis revealed that strain T5-04T belongs to the U-4 subgroup of the Proteobacteria, and the highest degrees of sequence similarity determined were to Sphingomonas asaccharolytica IFO 10564(T) (97.5%), Sphingomonas koreensis JSS26(T) (97(.)1%), Sphingomonas mali IFO 15500(T) (96(.)7%) and Sphingomonas pruni IFO 15498(T) (96(.)6%). Chemotaxonomic data revealed that strain T5-04(T) possesses ubiquinone Q-10 predominantly, C-18:1 as the predominant fatty acid and sphingoglycolipids, all of which corroborate its assignment to the genus Sphingomonas. The results of DNA-DNA hybridization and physiological and biochemical tests clearly demonstrated that strain T5-04(T) represents a distinct species. Based on polyphasic; evidence, T5-04(T) (= KCTC 12210(T) NBRC 10080(T)= IAM 15213(T)) should be classified as the type strain of a novel Sphingomonas species, for which the name Sphingomonas soli sp. nov. is proposed. | - |
dc.language | English | - |
dc.publisher | SOC GENERAL MICROBIOLOGY | - |
dc.subject | DEGRADING BACTERIUM | - |
dc.subject | GENUS SPHINGOMONAS | - |
dc.subject | DEOXYRIBONUCLEIC-ACID | - |
dc.subject | SEQUENCE ALIGNMENT | - |
dc.subject | ACTIVATED-SLUDGE | - |
dc.subject | YELLOW SEA | - |
dc.subject | SPHINGOPYXIS | - |
dc.subject | NOVOSPHINGOBIUM | - |
dc.subject | SPHINGOBIUM | - |
dc.subject | WATER | - |
dc.title | Sphingomonas soli sp nov., a beta-glucosidase-producing bacterium in the family Sphingomonadaceae in the alpha-4 subgroup of the Proteobacteria | - |
dc.type | Article | - |
dc.identifier.wosid | 000237232400005 | - |
dc.identifier.scopusid | 2-s2.0-33646187536 | - |
dc.type.rims | ART | - |
dc.citation.volume | 56 | - |
dc.citation.beginningpage | 703 | - |
dc.citation.endingpage | 707 | - |
dc.citation.publicationname | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | - |
dc.identifier.doi | 10.1099/ijs.0.63839-0 | - |
dc.contributor.localauthor | Lee, Sung Taik | - |
dc.contributor.nonIdAuthor | Yang, DC | - |
dc.contributor.nonIdAuthor | Im, WT | - |
dc.contributor.nonIdAuthor | Kim, MK | - |
dc.contributor.nonIdAuthor | Ohta, H | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | DEGRADING BACTERIUM | - |
dc.subject.keywordPlus | GENUS SPHINGOMONAS | - |
dc.subject.keywordPlus | DEOXYRIBONUCLEIC-ACID | - |
dc.subject.keywordPlus | SEQUENCE ALIGNMENT | - |
dc.subject.keywordPlus | ACTIVATED-SLUDGE | - |
dc.subject.keywordPlus | YELLOW SEA | - |
dc.subject.keywordPlus | SPHINGOPYXIS | - |
dc.subject.keywordPlus | NOVOSPHINGOBIUM | - |
dc.subject.keywordPlus | SPHINGOBIUM | - |
dc.subject.keywordPlus | WATER | - |
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