Effect of Water on Hydrolysis of Olive Oil in Reverse Phase System

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Publisher
Springer
Issue Date
1988
Language
English
Article Type
Article
Citation

BIOTECHNOLOGY LETTERS, v.10, no.5, pp.341 - 346

ISSN
0141-5492
DOI
10.1007/BF01026162
URI
http://hdl.handle.net/10203/58038
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