The Effects of Soy Protein Isolate on Quality and Acceptability of Soy Protein Isolate Substituted Beff Patties and Ice Cream
- Publisher
- 한국식품과학회
- Issue Date
- 1977
- Language
- Korean
- Citation
한국식품과학회지, v.9, no.3, pp.190 - 194
- ISSN
- 0367-6293
- Appears in Collection
- Files in This Item
- There are no files associated with this item.
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