Showing results 5 to 7 of 7
Hydrogen fermentation of food waste by alkali-shock pretreatment: Microbial community analysis and limitation of continuous operation Jang, Sujin; Kim, Dong-Hoon; Yun, Yeomyeong; Lee, Mo-Kwon; Moon, Chungman; Kang, Won-Seok; Kwak, Seung-Shin; et al, BIORESOURCE TECHNOLOGY, v.186, pp.215 - 222, 2015-06 |
Hydrogen fermentation of food waste without inoculum addition Kim, Dong-Hoon; Kim, Sang-Hyoun; Shin, Hang-Sik, ENZYME AND MICROBIAL TECHNOLOGY, v.45, no.3, pp.181 - 187, 2009-09 |
Natural inducement of hydrogen from food waste by temperature control Kim, DH; Wu, JY; Jeong, KW; Kim, MS; Shin, Hang-Sik, INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v.36, no.17, pp.10666 - 10673, 2011-08 |
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