DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aslam, Z | ko |
dc.contributor.author | Lim, JH | ko |
dc.contributor.author | Im, WT | ko |
dc.contributor.author | Yasir, M | ko |
dc.contributor.author | Chung, YR | ko |
dc.contributor.author | Lee, Sung Taik | ko |
dc.date.accessioned | 2013-03-06T07:45:36Z | - |
dc.date.available | 2013-03-06T07:45:36Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2007-03 | - |
dc.identifier.citation | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.57, pp.633 - 638 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.uri | http://hdl.handle.net/10203/86321 | - |
dc.description.abstract | A novel, moderately halophilic, Gram-positive coccus, designated strain S2R53-5(T), was isolated from jeotgal, a traditional Korean fermented seafood. The organism was strictly aerobic, non-motile, non-sporulating and catalase- and oxidase-positive. Strain S2R53-5(T) grew in the presence of 0.5-15 % (w/v) NaCl and at pH 6.5-11.0, with optimum growth at 5 % (w/v) NaCl and pH 7.0. The temperature range for growth was 20.0-30.0 degrees C, with an optimum temperature of 30 degrees C. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain S2R53-5(T) belongs to the family Staphylococcaceae and was most closely related to Salinicoccus roseus DSM 5351(T) (96.8 % gene sequence similarity), Salinicoccus hispanicus DSM 5352(T) (96.1 %), Salinicoccus alkaliphilus T8(T) (95.2 %) and Jeotgalicoccus halotolerans YKJ-101(T) (95.1 %). The genomic DNA G + C content was 47.0 mol%, which is in the range of 46-51 mol% that is characteristic for the genus Salinicoccus. Levels of DNA-DNA relatedness between strain S2R53-5(T) and S. roseus DSM 5351(T), S. hispanicus DSM 5352(T) and S. alkaliphilus KCTC 13928(T) were 32.2, 15.4 and 4.6 %, respectively. Chemotaxonomic data (major menaquinone, MK-6; major fatty acids, iso-C-15:0 and anteiso-C-15:0; cell-wall murein type, Lys and Gly) and 16S rRNA gene sequence analysis supported the affiliation of strain S2R53-5(T) with the genus Salinicoccus. The combined evidence from the low DNA-DNA relatedness, physiological, biochemical and other genotypic data indicate that strain S2R53-5(T) clearly represents a novel species of the genus Salinicoccus, for which the name Salinicoccus jeotgali sp. nov. is proposed. The type strain is S2R53-5(T) (=KCTC 13030(T) = LMG 23640(T)). | - |
dc.language | English | - |
dc.publisher | SOC GENERAL MICROBIOLOGY | - |
dc.subject | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
dc.subject | GRANULI SP-NOV. | - |
dc.subject | GEN. NOV. | - |
dc.subject | MARINOCOCCUS-HISPANICUS | - |
dc.subject | DEOXYRIBONUCLEIC-ACID | - |
dc.subject | SEQUENCE ALIGNMENT | - |
dc.subject | BACTERIUM | - |
dc.title | Salinicoccus jeotgali sp nov., isolated from jeotgal, a traditional Korean fermented seafood | - |
dc.type | Article | - |
dc.identifier.wosid | 000245168000034 | - |
dc.identifier.scopusid | 2-s2.0-33947330125 | - |
dc.type.rims | ART | - |
dc.citation.volume | 57 | - |
dc.citation.beginningpage | 633 | - |
dc.citation.endingpage | 638 | - |
dc.citation.publicationname | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | - |
dc.identifier.doi | 10.1099/ijs.0.64586-0 | - |
dc.contributor.localauthor | Lee, Sung Taik | - |
dc.contributor.nonIdAuthor | Aslam, Z | - |
dc.contributor.nonIdAuthor | Lim, JH | - |
dc.contributor.nonIdAuthor | Im, WT | - |
dc.contributor.nonIdAuthor | Yasir, M | - |
dc.contributor.nonIdAuthor | Chung, YR | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
dc.subject.keywordPlus | GRANULI SP-NOV. | - |
dc.subject.keywordPlus | GEN. NOV. | - |
dc.subject.keywordPlus | MARINOCOCCUS-HISPANICUS | - |
dc.subject.keywordPlus | DEOXYRIBONUCLEIC-ACID | - |
dc.subject.keywordPlus | SEQUENCE ALIGNMENT | - |
dc.subject.keywordPlus | BACTERIUM | - |
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