Production of D-p-hydroxyphenylglycine from D,L-5-(4-hydroxyphenyl)hydantoin using immobilized thermostable D-hydantoinase from Bacillus stearothermophilus SD-1

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dc.contributor.authorLee, D.C.ko
dc.contributor.authorLee, S.G.ko
dc.contributor.authorKim, Hak-Sungko
dc.date.accessioned2013-03-03T06:07:27Z-
dc.date.available2013-03-03T06:07:27Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1996-
dc.identifier.citationENZYME AND MICROBIAL TECHNOLOGY, v.18, no.1, pp.35 - 40-
dc.identifier.issn0141-0229-
dc.identifier.urihttp://hdl.handle.net/10203/77565-
dc.description.abstractThermostable D-hydantoinase from thermophilic Bacillus stearothermophilus SD-1 was used to produce N-carbamoyl-D-p-hydroxyphenylglycine (NC-HPG) from D, L-5-(4-hydroxyphenyl)/hydantoin (DL-5-HPH). Culture conditions for the production of the enzyme from B. stearothermophilus SD-1 were optimized. The D-hydantoinase was immobilized on various support matrices by adsorption, and DEAE-cellulose resin was Sound to be most effective ill terms of the activity recovery and the amount of protein bound. The activity of enzyme immobilized on DEAE-cellulose was retained >90%, and the optimal reaction conditions for the immobilized enzyme were determined to be 55 degrees C and pH 9.0, respectively. Immobilized enzyme was applied to the production of NC-HPG from DL-5-HPH in repealed hatch, and the production rate was maintained constantly over nine successive operations.-
dc.languageEnglish-
dc.publisherBUTTERWORTH-HEINEMANN-
dc.subjectMICROBIAL TRANSFORMATION-
dc.subjectAMINO-ACIDS-
dc.titleProduction of D-p-hydroxyphenylglycine from D,L-5-(4-hydroxyphenyl)hydantoin using immobilized thermostable D-hydantoinase from Bacillus stearothermophilus SD-1-
dc.typeArticle-
dc.identifier.wosidA1996TT61400007-
dc.type.rimsART-
dc.citation.volume18-
dc.citation.issue1-
dc.citation.beginningpage35-
dc.citation.endingpage40-
dc.citation.publicationnameENZYME AND MICROBIAL TECHNOLOGY-
dc.identifier.doi10.1016/0141-0229(96)00062-2-
dc.contributor.localauthorKim, Hak-Sung-
dc.contributor.nonIdAuthorLee, D.C.-
dc.contributor.nonIdAuthorLee, S.G.-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorThermostable D-hydantoinase-
dc.subject.keywordAuthorBacillus stearothermophilus-
dc.subject.keywordAuthorimmobilization-
dc.subject.keywordAuthorD-p-hydroxyphenylglycine-
dc.subject.keywordAuthorD,L-5-(4-hydroxyphenyl)hydantoin-
dc.subject.keywordPlusMICROBIAL TRANSFORMATION-
dc.subject.keywordPlusAMINO-ACIDS-
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