DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, S.G. | ko |
dc.contributor.author | Lee, D.C. | ko |
dc.contributor.author | Sung, M.H. | ko |
dc.contributor.author | Kim, Hak-Sung | ko |
dc.date.accessioned | 2013-02-27T07:21:43Z | - |
dc.date.available | 2013-02-27T07:21:43Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 1994 | - |
dc.identifier.citation | BIOTECHNOLOGY LETTERS, v.16, no.5, pp.461 - 466 | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/10203/67213 | - |
dc.description.abstract | A thermophilic bacterium which showed highest thermostability and activity of the hydantoinase was isolated from 1,000 thermophiles and identified to be Bacillus sp. SD-1 according to morphological and physiological characteristics. The optimal growth temperature of the bacterium was about 60 degrees C. The hydantoinase of Bacillus sp. SD-1 was strictly D-specific, and optimal pH and temperature were determined to be about 8.0 and 70 degrees C, respectively. The D-hydantoinase was stable upto 70 degrees C, and half-life of the enzyme was about 20 min at 80 degrees C. | - |
dc.language | English | - |
dc.publisher | CHAPMAN HALL LTD | - |
dc.subject | D-AMINO ACIDS | - |
dc.subject | MICROBIAL TRANSFORMATION | - |
dc.subject | MICROORGANISMS | - |
dc.subject | PURIFICATION | - |
dc.title | ISOLATION OF THERMOSTABLE D-HYDANTOINASE-PRODUCING THERMOPHILIC BACILLUS SP SD-1 | - |
dc.type | Article | - |
dc.identifier.wosid | A1994NP44100005 | - |
dc.type.rims | ART | - |
dc.citation.volume | 16 | - |
dc.citation.issue | 5 | - |
dc.citation.beginningpage | 461 | - |
dc.citation.endingpage | 466 | - |
dc.citation.publicationname | BIOTECHNOLOGY LETTERS | - |
dc.identifier.doi | 10.1007/BF01023326 | - |
dc.contributor.localauthor | Kim, Hak-Sung | - |
dc.contributor.nonIdAuthor | Lee, S.G. | - |
dc.contributor.nonIdAuthor | Lee, D.C. | - |
dc.contributor.nonIdAuthor | Sung, M.H. | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordPlus | D-AMINO ACIDS | - |
dc.subject.keywordPlus | MICROBIAL TRANSFORMATION | - |
dc.subject.keywordPlus | MICROORGANISMS | - |
dc.subject.keywordPlus | PURIFICATION | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.