DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Youngjun | ko |
dc.contributor.author | Kim, Youngju | ko |
dc.contributor.author | Kim, Hye-Jin | ko |
dc.date.accessioned | 2024-09-27T02:00:07Z | - |
dc.date.available | 2024-09-27T02:00:07Z | - |
dc.date.created | 2024-09-27 | - |
dc.date.issued | 2024-09 | - |
dc.identifier.citation | APPETITE, v.200 | - |
dc.identifier.issn | 0195-6663 | - |
dc.identifier.uri | http://hdl.handle.net/10203/323238 | - |
dc.description.abstract | This study used mixed methods to explore the impact of front-of-package health claims and bonus pack messages on consumer evaluations. First, a comprehensive audit of cereal box packages at the world's largest retailer examined how these messages are presented in practice. It was found that negative claims are more frequent and positive claims are less frequent on products with a bonus pack message compared to those without. A subsequent experiment investigated how combinations of health claims and bonus pack messages influence consumer evaluations. It also found that health claims significantly influenced consumer preferences, while bonus pack messages diminished perceptions of food healthiness but increased perceived value. Pairing positive health claims with bonus pack messages, such as "Family Size," improved perceptions of healthiness. Moreover, positive health claims made products seem of lower value, whereas negative health claims did not affect perceived value. Health claims negatively affected value perceptions, even when paired with bonus pack messages like "Large Size." However, the negative effect of health claims on tastiness perceptions was mitigated with "Large Size". The study underscores the complexity of consumer decision-making, and offer insights for food marketers, emphasizing the need of a strategic approach in crafting health-related messaging and promotional strategies for product packaging. | - |
dc.language | English | - |
dc.publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | - |
dc.title | Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions | - |
dc.type | Article | - |
dc.identifier.wosid | 001260956000001 | - |
dc.identifier.scopusid | 2-s2.0-85196657031 | - |
dc.type.rims | ART | - |
dc.citation.volume | 200 | - |
dc.citation.publicationname | APPETITE | - |
dc.identifier.doi | 10.1016/j.appet.2024.107555 | - |
dc.contributor.localauthor | Kim, Hye-Jin | - |
dc.contributor.nonIdAuthor | Kim, Youngju | - |
dc.description.isOpenAccess | N | - |
dc.type.journalArticle | Article | - |
dc.subject.keywordAuthor | Front-of-package information on foods | - |
dc.subject.keywordAuthor | Health claims | - |
dc.subject.keywordAuthor | Bonus pack promotion messages | - |
dc.subject.keywordPlus | PRICE | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | PREFERENCES | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | NUTRITION | - |
dc.subject.keywordPlus | LABELS | - |
dc.subject.keywordPlus | HALOS | - |
dc.subject.keywordPlus | FAT | - |
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