Polydispersity 조건에서 crossflow 방식 정밀여과의 케이크 형성 특성 및 제어 방안에 관한 연구 = Characteristics and control of cake formation in crossflow microfiltration at polydisperse condition

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Advisors
박희경researcherPark, Hee-Kyungresearcher
Description
한국과학기술원 : 건설및환경공학과,
Publisher
한국과학기술원
Issue Date
2003
Identifier
181126/325007 / 000995069
Language
kor
Description

학위논문(박사) - 한국과학기술원 : 건설및환경공학과, 2003.2, [ vii, 122 p. ]

Keywords

polydispersity; 파울링; 케이크; 정밀여과; 응집; coagulation; polydispersity; fouling; cake; Microfiltration

URI
http://hdl.handle.net/10203/30551
Link
http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=181126&flag=dissertation
Appears in Collection
CE-Theses_Ph.D.(박사논문)
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