Production of a grape flavoring compound by metabolically engineered Escherichia coli
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이영준 | ko |
| dc.contributor.author | Luo, Zi Wei | ko |
| dc.contributor.author | 조재성 | ko |
| dc.contributor.author | 이상엽 | ko |
| dc.date.accessioned | 2021-01-06T02:30:52Z | - |
| dc.date.available | 2021-01-06T02:30:52Z | - |
| dc.date.created | 2021-01-01 | - |
| dc.date.created | 2021-01-01 | - |
| dc.date.issued | 2020-10-15 | - |
| dc.identifier.citation | 한국화학공학회 2020년도 가을 총회 및 학술대회 | - |
| dc.identifier.uri | http://hdl.handle.net/10203/279605 | - |
| dc.language | English | - |
| dc.publisher | 한국화학공학회 | - |
| dc.title | Production of a grape flavoring compound by metabolically engineered Escherichia coli | - |
| dc.type | Conference | - |
| dc.type.rims | CONF | - |
| dc.citation.publicationname | 한국화학공학회 2020년도 가을 총회 및 학술대회 | - |
| dc.identifier.conferencecountry | KO | - |
| dc.identifier.conferencelocation | e-컨퍼런스 | - |
| dc.contributor.localauthor | 이상엽 | - |
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