Production of a grape flavoring compound by metabolically engineered Escherichia coli

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dc.contributor.author이영준ko
dc.contributor.authorLuo, Zi Weiko
dc.contributor.author조재성ko
dc.contributor.author이상엽ko
dc.date.accessioned2021-01-06T02:30:52Z-
dc.date.available2021-01-06T02:30:52Z-
dc.date.created2021-01-01-
dc.date.created2021-01-01-
dc.date.issued2020-10-15-
dc.identifier.citation한국화학공학회 2020년도 가을 총회 및 학술대회-
dc.identifier.urihttp://hdl.handle.net/10203/279605-
dc.languageEnglish-
dc.publisher한국화학공학회-
dc.titleProduction of a grape flavoring compound by metabolically engineered Escherichia coli-
dc.typeConference-
dc.type.rimsCONF-
dc.citation.publicationname한국화학공학회 2020년도 가을 총회 및 학술대회-
dc.identifier.conferencecountryKO-
dc.identifier.conferencelocatione-컨퍼런스-
dc.contributor.localauthor이상엽-
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CBE-Conference Papers(학술회의논문)
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