9-W: Taste Perception and Creativity

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dc.contributor.authorHuh, Young Eunko
dc.contributor.authorHong, Yoonahko
dc.contributor.authorYoun, Narako
dc.date.accessioned2020-11-26T02:10:30Z-
dc.date.available2020-11-26T02:10:30Z-
dc.date.created2020-11-25-
dc.date.issued2017-10-
dc.identifier.citationADVANCES IN CONSUMER RESEARCH, v.45, pp.1034 - 1034-
dc.identifier.issn0098-9258-
dc.identifier.urihttp://hdl.handle.net/10203/277627-
dc.description.abstractTaste perception plays a key role in consumers’ food decisions. The current research examines consumers’ taste preference for a snack/drink to enhance their creativity and how different tastes influence performance on a creativity task.-
dc.languageEnglish-
dc.publisherAssociation for Consumer Research-
dc.title9-W: Taste Perception and Creativity-
dc.typeArticle-
dc.type.rimsART-
dc.citation.volume45-
dc.citation.beginningpage1034-
dc.citation.endingpage1034-
dc.citation.publicationnameADVANCES IN CONSUMER RESEARCH-
dc.contributor.localauthorHuh, Young Eun-
dc.contributor.nonIdAuthorHong, Yoonah-
dc.contributor.nonIdAuthorYoun, Nara-
dc.description.isOpenAccessN-
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MG-Journal Papers(저널논문)
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