DC Field | Value | Language |
---|---|---|
dc.contributor.author | Morewedge, Carey K. | ko |
dc.contributor.author | Huh, Young Eun | ko |
dc.contributor.author | Vosgerau, Joachim | ko |
dc.date.accessioned | 2017-09-25T05:14:36Z | - |
dc.date.available | 2017-09-25T05:14:36Z | - |
dc.date.created | 2017-09-13 | - |
dc.date.created | 2017-09-13 | - |
dc.date.issued | 2010-12 | - |
dc.identifier.citation | SCIENCE, v.330, no.6010, pp.1530 - 1533 | - |
dc.identifier.issn | 0036-8075 | - |
dc.identifier.uri | http://hdl.handle.net/10203/226053 | - |
dc.description.abstract | The consumption of a food typically leads to a decrease in its subsequent intake through habituation-a decrease in one's responsiveness to the food and motivation to obtain it. We demonstrated that habituation to a food item can occur even when its consumption is merely imagined. Five experiments showed that people who repeatedly imagined eating a food (such as cheese) many times subsequently consumed less of the imagined food than did people who repeatedly imagined eating that food fewer times, imagined eating a different food (such as candy), or did not imagine eating a food. They did so because they desired to eat it less, not because they considered it less palatable. These results suggest that mental representation alone can engender habituation to a stimulus. | - |
dc.language | English | - |
dc.publisher | AMER ASSOC ADVANCEMENT SCIENCE | - |
dc.subject | SENSORY-SPECIFIC SATIETY | - |
dc.subject | ELABORATED INTRUSION THEORY | - |
dc.subject | MENTAL PRACTICE | - |
dc.subject | IMAGERY | - |
dc.subject | HABITUATION | - |
dc.subject | BEHAVIOR | - |
dc.subject | CHILDREN | - |
dc.subject | LIKING | - |
dc.subject | HUMANS | - |
dc.subject | MEMORY | - |
dc.title | Thought for Food: Imagined Consumption Reduces Actual Consumption | - |
dc.type | Article | - |
dc.identifier.wosid | 000285153500062 | - |
dc.identifier.scopusid | 2-s2.0-78650129421 | - |
dc.type.rims | ART | - |
dc.citation.volume | 330 | - |
dc.citation.issue | 6010 | - |
dc.citation.beginningpage | 1530 | - |
dc.citation.endingpage | 1533 | - |
dc.citation.publicationname | SCIENCE | - |
dc.contributor.localauthor | Huh, Young Eun | - |
dc.contributor.nonIdAuthor | Morewedge, Carey K. | - |
dc.contributor.nonIdAuthor | Vosgerau, Joachim | - |
dc.description.isOpenAccess | N | - |
dc.type.journalArticle | Article | - |
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