Browse "College of Business(경영대학)" by Title
Showing results 6541 to 6560 of 11394
| (The) valuation model of floating rate securities and immunization strategy of bond portfolio = 금리연동부 채권의 가격결정모형과 채권관리전략에 대한 제 논고link Cho, He-Youn; 조희연; et al, 한국과학기술원, 1992 |
| (The) volume and valence effect of e-WOM (Word-of-Mouth) on TV viewership = 온라인 구전 효과가 TV 시청률에 미치는 영향에 관한 연구link Kim, Yuwon; 김유원; et al, 한국과학기술원, 2016 |
| (The) wall of paywall: Empirical evidences from south korean newspaper = 언론사 디지털 유료화와 온라인 회원 확보 전략에 관한 실증적 연구link Kim, Eugene; Cho, Daegon; et al, 한국과학기술원, 2023 |
| Theory of cluster and RIS: revisited Choung, JaeYong, International Conference on Innovation Clusters in DAEDEOK, International Conference on Innovation Clusters in DAEDEOK, 2012-09-20 |
| Third-degree price discrimination revisited Kwon, Youngsun, JOURNAL OF ECONOMIC EDUCATION, v.37, no.1, pp.83 - 92, 2006 |
| THIRD-PERSON EFFECTS OF INTERNET STOCK RECOMMENDATIONS Jung, Jaemin; Jo, Samsup, SOCIAL BEHAVIOR AND PERSONALITY, v.41, no.9, pp.1435 - 1444, 2013 |
| This Galactic War Has Been Brought to You by These Fine Sponsors: Cognitive Message Processing in an Interactive Video Game Environment Park, Byungho, ICA 2003, International Communication Association, 2003-01 |
| Thought for Food: Imagined Consumption Reduces Actual Consumption Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, SCIENCE, v.330, no.6010, pp.1530 - 1533, 2010-12 |
| Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Jorachim, Behavioral Decision Research in Management, Behavioral Decision Research in Management Conference, 2010-06 |
| Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K., Society for Personality and Social Psychology Conference, Society for Personality and Social Psychology, 2009-02-06 |
| Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, Society for Consumer Psychology Conference, Society for Consumer Psychology, 2009-02-13 |
| Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Joachim, Association for Consumer Research Conference, Association for Consumer Research, 2010-10-09 |
| Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation Huh, Young Eun; Morewedge, Carey K.; Vosgerau, Joachim, ADVANCES IN CONSUMER RESEARCH, v.38, pp.187 - 187, 2011-10 |
| Thought for Food: Top-Down Processes Moderate Sensory-Specific Satiation, Morewedge, Carey K.; Huh, Young Eun; Vosgerau, Joachim, Conference of the Society for Judgment and Decision Making, Society for Judgment and Decision Making, 2009-11-23 |
| Threats or Opportunities? Enhancing Business Performance in the Era of Generative AI Lee, Victor; Lehmann, Julian; Chae, Heewon; Shin, Donghyuk; Auh, Seigyoung; Han, Sang-Pil, Annual Meeting of the Academy of Management, Academy of Management, 2024-08-13 |
| Three essays of behavioral studies : understanding customers and employees = 조직 내 시민행위 결정요인에 관한 연구link Cheong, Je-Ho; 정제호; et al, 한국정보통신대학교, 2006 |
| Three essays on avoiding the dark side of organizational behaviors = 부정적 조직행동 완화에 관한 다각적 연구link Huh, Eunji; Lee, Ji-Hwan; et al, 한국과학기술원, 2022 |
| Three essays on corporate finance and market microstructure = 기업재무와 시장미시구조에 관한 연구link Kim, Joon-Seok; 김준석; et al, 한국과학기술원, 2006 |
| Three essays on corporate finance theories = 기업재무이론에 대한 연구link Park, Junghum; 박정흠; et al, 한국과학기술원, 2017 |
| Three essays on credit ratings = 신용평가에 대한 연구link Joe, Yongmin; 조용민; et al, 한국과학기술원, 2017 |
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