소셜미디어 분석을 통한 소비자들의 L-글루타민산나트륨에 대한 인식 조사 Consumers Perceptions on Monosodium L-glutamate in Social Media

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Publisher
한국식품위생안전성학회
Issue Date
2016-06
Language
Korean
Citation

한국식품위생안전성학회지, v.31, no.3, pp.153 - 166

ISSN
1229-1153
URI
http://hdl.handle.net/10203/213633
Appears in Collection
IE-Journal Papers(저널논문)
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