소셜미디어 분석을 통한 삭카린나트륨 소비자 인식 조사 Consumers Perceptions on Sodium Saccharin in Social Media

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The purpose of this study was to investigate consumers’ perceptions of sodium saccharin in social media. Data was collected from Naver blogs and Naver web communities (Korean representative portal web-site), and media reports including comment sections on a Yonhap news website (Korean largest news agency). The results from Naver blogs and Naver web communities showed that it was primarily mentioned ‘sodium saccharin-no added’ products, properties of sodium saccharin, and methods of reducing sodium saccharin in food. When media reported the expansion of food categories permitted to use sodium saccharin, search volume for sodium saccharin has increased in both PC and mobile search engines. Also, it was mainly commented about distrust of government, criticism of food product price, and distrust of food companies below the news on the news site. The label of sodium saccharin-no added products in market emphasized "no added-sodium saccharin". These results suggest that consumers are interested in sodium saccharin and especially when media reported the expansion of food categories permitted to use it. Consumers were able to search various information on sodium saccharin except safety or acceptable daily intake through social media. Therefore media or competent authority should report item on sodium saccharin with information including safety or acceptable daily intake based on scientific background and reference or experts' interview for consumers to get reliable information.
Publisher
한국식품위생안전성학회
Issue Date
2015-12
Language
Korean
Citation

한국식품위생안전성학회지, v.30, no.4, pp.329 - 342

ISSN
1229-1153
URI
http://hdl.handle.net/10203/207448
Appears in Collection
IE-Journal Papers(저널논문)
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