DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong, Won-Hi | - |
dc.contributor.author | Won, HJ | - |
dc.contributor.author | Huh, YS | - |
dc.contributor.author | Lee, EZ | - |
dc.contributor.author | Hong, YK | - |
dc.contributor.author | Lee, SY | - |
dc.date.accessioned | 2013-03-27T00:36:59Z | - |
dc.date.available | 2013-03-27T00:36:59Z | - |
dc.date.created | 2012-02-06 | - |
dc.date.issued | 2007 | - |
dc.identifier.citation | The 20th symposium on chemical engineering Daeheon/Chungnam-Kyushu, v., no., pp. - | - |
dc.identifier.uri | http://hdl.handle.net/10203/157556 | - |
dc.language | ENG | - |
dc.title | Crystallization process for highly purified succinic acid from fermentation broth | - |
dc.type | Conference | - |
dc.type.rims | CONF | - |
dc.citation.publicationname | The 20th symposium on chemical engineering Daeheon/Chungnam-Kyushu | - |
dc.identifier.conferencecountry | Japan | - |
dc.identifier.conferencecountry | Japan | - |
dc.contributor.localauthor | Hong, Won-Hi | - |
dc.contributor.nonIdAuthor | Won, HJ | - |
dc.contributor.nonIdAuthor | Huh, YS | - |
dc.contributor.nonIdAuthor | Lee, EZ | - |
dc.contributor.nonIdAuthor | Hong, YK | - |
dc.contributor.nonIdAuthor | Lee, SY | - |
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