Browse bySubjectButyrate

Showing results 1 to 6 of 6

Effect of the accuracy of pH control on hydrogen fermentation

Moon, Chungman; Jang, Sujin; Yun, Yeo-Myeong; Lee, Mo-Kwon; Kim, Dong-Hoon; Kang, Won-Seok; Kwak, Seung-Shin; et al, BIORESOURCE TECHNOLOGY, v.179, pp.595 - 601, 2015-03

Effects of nutritional enrichment on acid production from degenerated (non-solventogenic) Clostridium acetobutylicum strain M5

Woo, Ji Eun; Lee, Sang Yupresearcher; Jang, Yu-Sin, APPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp.469 - 472, 2018-08

Enhancement of foreign protein productivity in recombinant CHO cells by inhibition of cellular apoptosis under various stress conditions = Stress 환경에서 재조합 CHO 세포의 세포예정사 억제를 이용한 외부단백질 생산성 증가link

Kim, No-Soo; 김노수; et al, 한국과학기술원, 2001

Hydrogen fermentation of food waste by alkali-shock pretreatment: Microbial community analysis and limitation of continuous operation

Jang, Sujin; Kim, Dong-Hoon; Yun, Yeomyeong; Lee, Mo-Kwon; Moon, Chungman; Kang, Won-Seok; Kwak, Seung-Shin; et al, BIORESOURCE TECHNOLOGY, v.186, pp.215 - 222, 2015-06

Hydrogen fermentation of food waste without inoculum addition

Kim, Dong-Hoon; Kim, Sang-Hyoun; Shin, Hang-Sikresearcher, ENZYME AND MICROBIAL TECHNOLOGY, v.45, no.3, pp.181 - 187, 2009-09

Natural inducement of hydrogen from food waste by temperature control

Kim, DH; Wu, JY; Jeong, KW; Kim, MS; Shin, Hang-Sikresearcher, INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, v.36, no.17, pp.10666 - 10673, 2011-08



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