Statistical modeling of electrochemical removal of sodium in fermented food composts

Abstract

Electrochemical removal of sodium ion from fermented food composts was analyzed and statistically modeled by response surface methodology (RSM). Empirical models were developed to describe relationships between the operating variables (operation time, current density and water contents) and three responses (removal efficiency, energy expenditure and energy efficiency). Statistical analysis indicated that operation rime and current density have significant effect on all responses. Good agreement between predicted and measured values confirmed the usefulness of the model. The models were verified by additional experimental at optimum conditions.