Studies on the Protein of Korean Soybeans (I): Chemical Composition of Korean Soybeans

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dc.contributor.authorKim Z. U.ko
dc.contributor.author변시명ko
dc.date.accessioned2013-02-25T17:14:45Z-
dc.date.available2013-02-25T17:14:45Z-
dc.date.created2012-02-06-
dc.date.created2012-02-06-
dc.date.issued1966-
dc.identifier.citation한국농화학회지, v.7, pp.79 - 84-
dc.identifier.urihttp://hdl.handle.net/10203/63833-
dc.languageKorean-
dc.publisher한국농화학회-
dc.titleStudies on the Protein of Korean Soybeans (I): Chemical Composition of Korean Soybeans-
dc.typeArticle-
dc.type.rimsART-
dc.citation.volume7-
dc.citation.beginningpage79-
dc.citation.endingpage84-
dc.citation.publicationname한국농화학회지-
dc.contributor.nonIdAuthorKim Z. U.-
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