Studies on the Utilization of Korean Citrus Peel Waste -II. Contents of Pectin, Hesperidin and Naringin-
- Publisher
- 한국식품과학회
- Issue Date
- 1977-12
- Language
- Korean
- Citation
한국식품과학회지, v.9, no.4, pp.251 - 254
- ISSN
- 0367-6293
- Appears in Collection
- CBE-Journal Papers(저널논문)
- Files in This Item
- There are no files associated with this item.
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