Microencapsulation of recombinant saccharomyces cerevisiae cells with invertase activity in liquid-core alginate capsulesCa-alginate microencapsulation 방법을 이용한 Invertase 활성을 가진 재조합 Saccharomyces cerevisiae의 전세포 효소 고정화

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As a means of integrating cell growth and immobilization into one-step, recombinant Saccharomyces cerevisiae cells with invertase activity were immobilized in liquid-core alginate capsules and cultured to a high density. The capsules should be made without tails to prevent immobilized cells from leaking. The optimum conditions making the capsules without tails were 1.3% (w/v) calcium chloride and 0.6% (w/v) sodium alginate, respectively, and the amount of the xanthan gum was 20% of the total calcium chloride by weight when the cavity depth was 1.0 cm in the reactor of 7.5 cm in diameter and 3.0 cm in height. When Saccharomyces cerevisiae cells immobilized in the capsules were cultured in the growth medium not containing $CaCl_2$, the capsules swelled to twice its initial size and the wall became thicker from 0.2 mm to 1.5 mm. But adding 5.0 g $CaCl_2$ to a litre of the growth medium kept the capsule from swelling. To prevent capsules from rupturing because of the $CO_2$ formation, 10 g surfactant (Tween 20) was added to a litre of the $CaCl_2$ solution during the step of capsule formation. The capsules with the surfactant did not burst open when the culture was carried out. The dry cell concentration of the cells immobilized into capsules was 83 g/L based on the inner volume. In batch culture, the specific invertase activity of immobilized cells was similar to that of free cells, although much higher cell concentration was obtained in immobilized cells. Thus, increasing cell density using this microencapsulatioon technique could cause a proportionate increase in total invertase activity. Both free cells and immobilized cells showed a maximum specific invertase activity at the same temperature of 65℃, but the thermal stability of invertase of immobilized cells was better than that of free cells. It was concluded that the optimum reaction temperature was between 30℃ and 50℃ considering both maximum activity and thermal stability. When the immobilized cells were s...
Advisors
Chang, Ho-Namresearcher장호남researcher
Description
한국과학기술원 : 화학공학과,
Publisher
한국과학기술원
Issue Date
1995
Identifier
101819/325007 / 000933251
Language
eng
Description

학위논문(석사) - 한국과학기술원 : 화학공학과, 1995.8, [ x, 74 p. ]

Keywords

saccharomyces cereviaiae; ca-alginate; 전세포 효소 고정화; 칼슘알지네이트; 사카로마이세스 세레비지에; whole cell enzyme immobilization; invertase; Microencapsulation; 마이크로 엔캡슐레이션

URI
http://hdl.handle.net/10203/29429
Link
http://library.kaist.ac.kr/search/detail/view.do?bibCtrlNo=101819&flag=dissertation
Appears in Collection
CBE-Theses_Master(석사논문)
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