CRISPR/Cas-based genome engineering in natural product discovery

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This review briefly introduces and summarizes current knowledge about the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-associated (Cas) - CRISPR/Cas system and how it was engineered to become one of the most important and versatile genome editing techniques that are currently revolutionizing the whole field of molecular biology. It aims to highlight and discuss the applications and remaining challenges of CRISPR/Cas (mainly focusing on CRISPR/SpCas9)-based genome editing in natural product discovery. The organisms covered include bacteria such as Streptomyces, Corynebacteria, and Myxobacteria; filamentous fungi such as Aspergillus, Beauveria, and Ganoderma; microalgae; and some plants. As closing remarks, the prospects of using CRISPR/Cas in natural product discovery will be discussed.
Publisher
ROYAL SOC CHEMISTRY
Issue Date
2019-09
Language
English
Article Type
Review
Citation

NATURAL PRODUCT REPORTS, v.36, no.9, pp.1262 - 1280

ISSN
0265-0568
DOI
10.1039/c8np00089a
URI
http://hdl.handle.net/10203/267791
Appears in Collection
CBE-Journal Papers(저널논문)
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