The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

Cited 5 time in webofscience Cited 0 time in scopus
  • Hit : 417
  • Download : 0
DC FieldValueLanguage
dc.contributor.authorVan Rompay, Thomas J. L.ko
dc.contributor.authorKramer, Lisa-Marieko
dc.contributor.authorSaakes, Danielko
dc.date.accessioned2018-06-16T07:36:02Z-
dc.date.available2018-06-16T07:36:02Z-
dc.date.created2018-06-11-
dc.date.created2018-06-11-
dc.date.issued2018-09-
dc.identifier.citationFOOD QUALITY AND PREFERENCE, v.68, pp.198 - 204-
dc.identifier.issn0950-3293-
dc.identifier.urihttp://hdl.handle.net/10203/242513-
dc.description.abstractResearch shows that design factors of packaging and food containers can have a strong impact on taste experience and product evaluation. However, so far research has mainly focused on how visual appearances steer sensory impressions including smell and taste. Taking into account new (technological) developments in packaging design, this research investigates the impact of 3D-printed surfaces on taste evaluation of two ice cream variants. In addition, the interplay between surface textures and matching or non-matching shapes presented on a poster in the consumption environment (i.e., an ice-cream salon) was studied. To this end, 3D-printed cups with either a sharp or smooth surface were manufactured and used in a taste session conducted at an ice-cream salon, where either a poster with sharp or smooth shapes was hanging down the wall. Results testify to the potential of influencing taste evaluations by means of surface textures, with a smooth surface enhancing sweetness evaluation, and a sharp surface enhancing intensity evaluations. Furthermore, findings might imply that mismatches between surface textures and poster design may enhance product and taste liking.-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectCROSSMODAL CORRESPONDENCES-
dc.subjectBRAND EVALUATION-
dc.subjectPRODUCT QUALITY-
dc.subjectPERCEPTION-
dc.subjectFOOD-
dc.subjectSHAPE-
dc.subjectINFORMATION-
dc.subjectINCONGRUENCY-
dc.subjectEXPECTATIONS-
dc.subjectEXPECTANCY-
dc.titleThe sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation-
dc.typeArticle-
dc.identifier.wosid000432766300022-
dc.identifier.scopusid2-s2.0-85045886307-
dc.type.rimsART-
dc.citation.volume68-
dc.citation.beginningpage198-
dc.citation.endingpage204-
dc.citation.publicationnameFOOD QUALITY AND PREFERENCE-
dc.identifier.doi10.1016/j.foodqual.2018.02.015-
dc.contributor.localauthorSaakes, Daniel-
dc.contributor.nonIdAuthorVan Rompay, Thomas J. L.-
dc.contributor.nonIdAuthorKramer, Lisa-Marie-
dc.description.isOpenAccessN-
dc.type.journalArticleArticle-
dc.subject.keywordAuthorPackaging design-
dc.subject.keywordAuthorSurface textures-
dc.subject.keywordAuthorShape-
dc.subject.keywordAuthorTaste experience-
dc.subject.keywordAuthorFood evaluation-
dc.subject.keywordAuthorMulti-sensory design-
dc.subject.keywordAuthorGraphic design-
dc.subject.keywordPlusCROSSMODAL CORRESPONDENCES-
dc.subject.keywordPlusBRAND EVALUATION-
dc.subject.keywordPlusPRODUCT QUALITY-
dc.subject.keywordPlusPERCEPTION-
dc.subject.keywordPlusFOOD-
dc.subject.keywordPlusSHAPE-
dc.subject.keywordPlusINFORMATION-
dc.subject.keywordPlusINCONGRUENCY-
dc.subject.keywordPlusEXPECTATIONS-
dc.subject.keywordPlusEXPECTANCY-
Appears in Collection
ID-Journal Papers(저널논문)
Files in This Item
There are no files associated with this item.
This item is cited by other documents in WoS
⊙ Detail Information in WoSⓡ Click to see webofscience_button
⊙ Cited 5 items in WoS Click to see citing articles in records_button

qr_code

  • mendeley

    citeulike


rss_1.0 rss_2.0 atom_1.0