Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation

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dc.contributor.authorHuh, Young Eunko
dc.contributor.authorMorewedge, Carey K.ko
dc.contributor.authorVosgerau, Joachimko
dc.date.accessioned2018-01-22T02:07:45Z-
dc.date.available2018-01-22T02:07:45Z-
dc.date.created2017-12-14-
dc.date.created2017-12-14-
dc.date.issued2011-10-
dc.identifier.citationADVANCES IN CONSUMER RESEARCH, v.38, pp.187 - 187-
dc.identifier.issn0098-9258-
dc.identifier.urihttp://hdl.handle.net/10203/237232-
dc.languageEnglish-
dc.publisherAssociation for Consumer Research-
dc.titleThought For Food: Top-Down Processes Moderate Sensory-Specific Satiation-
dc.typeArticle-
dc.type.rimsART-
dc.citation.volume38-
dc.citation.beginningpage187-
dc.citation.endingpage187-
dc.citation.publicationnameADVANCES IN CONSUMER RESEARCH-
dc.contributor.localauthorHuh, Young Eun-
dc.contributor.nonIdAuthorMorewedge, Carey K.-
dc.contributor.nonIdAuthorVosgerau, Joachim-
dc.description.isOpenAccessN-
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